Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (17g) | |||
Calories | 52 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.23g | 1% | ||
Trans Fat --g | |||
Cholesterol 4.4mg | 1% | ||
Sodium 65.5mg | 3% | ||
Total Carbohydrate 8.7g | 3% | ||
Dietary Fiber 0.58g | 2% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.48mg | 3% | ||
Calcium 12.6mg | 1% | ||
Potassium 11.7mg | 0% | ||
Phosphorus 48.3mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |