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Nutrition Facts for Muffins, corn, prepared from recipe, made with low fat (2%) milk
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories316
% Daily Value *
Total Fat 12.3g16%
Saturated Fat 2.3g12%
Trans Fat --g
Cholesterol 42mg14%
Sodium 585mg24%
Total Carbohydrate 44.2g16%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.1g14%
Vitamin C 0.3mg0%
Vitamin D --mcg--%
Iron 2.6mg14%
Calcium 259mg20%
Potassium 145mg3%
Phosphorus 177mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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