Nutrition Facts for Muffins, corn, prepared from recipe, made with low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 90 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 0.66g | 3% |
| Trans Fat --g |
| Cholesterol 11.9mg | 4% |
| Sodium 166.1mg | 7% |
| Total Carbohydrate 12.6g | 5% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 0.09mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.74mg | 4% |
| Calcium 73.6mg | 6% |
| Potassium 41.2mg | 1% |
| Phosphorus 50.3mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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