| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (48g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 16.8mg | 6% | ||
| Sodium 127.1mg | 5% | ||
| Total Carbohydrate 21.4g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12.1g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.53mg | 3% | ||
| Calcium 82.6mg | 6% | ||
| Potassium 79.9mg | 2% | ||
| Phosphorus 45.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||