Nutrition Facts for Pie, apple, prepared from recipe
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 75 |
% Daily Value * |
Total Fat 3.6g | 5% |
Saturated Fat 0.87g | 4% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 59.9mg | 2% |
Total Carbohydrate 10.5g | 4% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 0.68g | 1% |
Vitamin C 0.48mg | 1% |
Vitamin D --mcg | --% |
Iron 0.32mg | 2% |
Calcium 2mg | 0% |
Potassium 22.4mg | 0% |
Phosphorus 8mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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