Nutrition Facts for Pie, lemon meringue, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 285 |
| % Daily Value * |
| Total Fat 12.9g | 17% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 53mg | 18% |
| Sodium 242mg | 10% |
| Total Carbohydrate 39.1g | 14% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3.8g | 8% |
| Vitamin C 3.3mg | 4% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 12mg | 1% |
| Potassium 65mg | 1% |
| Phosphorus 42mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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