Nutrition Facts for Pie, mince, prepared from recipe
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 82 |
% Daily Value * |
Total Fat 3.1g | 4% |
Saturated Fat 0.76g | 4% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 72.1mg | 3% |
Total Carbohydrate 13.6g | 5% |
Dietary Fiber 0.74g | 3% |
Total Sugars 8g | 16% |
| |
Includes --g Added Sugars | --% |
Protein 0.74g | 1% |
Vitamin C 1.7mg | 2% |
Vitamin D 0mcg | 0% |
Iron 0.42mg | 2% |
Calcium 6.2mg | 0% |
Potassium 57.7mg | 1% |
Phosphorus 11.9mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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