| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 347 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 35.8mg | 12% | ||
| Sodium 234.3mg | 10% | ||
| Total Carbohydrate 50.8g | 18% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 21.5g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 0.79mg | 4% | ||
| Calcium 18.7mg | 1% | ||
| Potassium 84.3mg | 2% | ||
| Phosphorus 70.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||