Nutrition Facts for Pie crust, standard-type, dry mix, prepared, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 501 |
| % Daily Value * |
| Total Fat 30.4g | 39% |
| Saturated Fat 7.7g | 39% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 729mg | 30% |
| Total Carbohydrate 50.4g | 18% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.7g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.2mg | 12% |
| Calcium 60mg | 5% |
| Potassium 62mg | 1% |
| Phosphorus 84mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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