Nutrition Facts for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 508 |
| % Daily Value * |
| Total Fat 28.6g | 37% |
| Saturated Fat 9.3g | 46% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 467mg | 19% |
| Total Carbohydrate 56.2g | 20% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 4.2g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 6.5g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.8mg | 16% |
| Calcium 21mg | 2% |
| Potassium 114mg | 2% |
| Phosphorus 82mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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