Nutrition Facts for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(154g) |
|
| Calories | 782 |
| % Daily Value * |
| Total Fat 44g | 56% |
| Saturated Fat 14.3g | 71% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 719.2mg | 30% |
| Total Carbohydrate 86.6g | 31% |
| Dietary Fiber 5.1g | 18% |
| Total Sugars 6.5g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.3mg | 24% |
| Calcium 32.3mg | 2% |
| Potassium 175.6mg | 4% |
| Phosphorus 126.3mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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