Nutrition Facts for Pie crust, standard-type, prepared from recipe, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 527 |
| % Daily Value * |
| Total Fat 34.6g | 44% |
| Saturated Fat 8.6g | 43% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 542mg | 23% |
| Total Carbohydrate 47.5g | 17% |
| Dietary Fiber 1.7g | 6% |
| Total Sugars 0.17g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.4g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.9mg | 16% |
| Calcium 10mg | 1% |
| Potassium 67mg | 1% |
| Phosphorus 67mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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