Nutrition Facts for Pie crust, standard-type, prepared from recipe, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(23g) |
|
| Calories | 121 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 124.7mg | 5% |
| Total Carbohydrate 10.9g | 4% |
| Dietary Fiber 0.39g | 1% |
| Total Sugars 0.04g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.66mg | 4% |
| Calcium 2.3mg | 0% |
| Potassium 15.4mg | 0% |
| Phosphorus 15.4mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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