Nutrition Facts for Rolls, dinner, egg
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 307 |
| % Daily Value * |
| Total Fat 6.4g | 8% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 50mg | 17% |
| Sodium 566mg | 24% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 3.7g | 13% |
| Total Sugars 4.3g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 9.5g | 19% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.5mg | 20% |
| Calcium 59mg | 5% |
| Potassium 104mg | 2% |
| Phosphorus 101mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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