Nutrition Facts for Rolls, dinner, egg
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 87 |
| % Daily Value * |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat --g |
| Cholesterol 14.2mg | 5% |
| Sodium 160.7mg | 7% |
| Total Carbohydrate 14.8g | 5% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 2.7g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 16.8mg | 1% |
| Potassium 29.5mg | 1% |
| Phosphorus 28.7mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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