Nutrition Facts for Rolls, dinner, oat bran
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 236 |
% Daily Value * |
Total Fat 4.6g | 6% |
Saturated Fat 0.62g | 3% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 413mg | 17% |
Total Carbohydrate 40.2g | 15% |
Dietary Fiber 4.1g | 15% |
Total Sugars 6.7g | 13% |
| |
Includes --g Added Sugars | --% |
Protein 9.5g | 19% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 4.1mg | 23% |
Calcium 85mg | 7% |
Potassium 121mg | 3% |
Phosphorus 115mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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