Nutrition Facts for Rolls, dinner, rye
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(43g) |
|
| Calories | 123 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 279.5mg | 12% |
| Total Carbohydrate 22.8g | 8% |
| Dietary Fiber 2.1g | 8% |
| Total Sugars 0.5g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 4.4g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 12.9mg | 1% |
| Potassium 77.4mg | 2% |
| Phosphorus 68.4mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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