| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 274 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 135mg | 6% | ||
| Total Carbohydrate 41.1g | 15% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 25.8g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.42mg | 2% | ||
| Calcium 15mg | 1% | ||
| Potassium 149mg | 3% | ||
| Phosphorus 33mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||