| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 195 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 4.3mg | 1% | ||
| Sodium 95.9mg | 4% | ||
| Total Carbohydrate 29.2g | 11% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 18.3g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.3mg | 2% | ||
| Calcium 10.6mg | 1% | ||
| Potassium 105.8mg | 2% | ||
| Phosphorus 23.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||