Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (144g) | |||
Calories | 441 | ||
% Daily Value * | |||
Total Fat 11.5g | 15% | ||
Saturated Fat 4.2g | 21% | ||
Trans Fat 0.07g | |||
Cholesterol 0mg | 0% | ||
Sodium 1059.8mg | 44% | ||
Total Carbohydrate 71.1g | 26% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 5.3g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 11.8g | 24% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.2mg | 29% | ||
Calcium 210.2mg | 16% | ||
Potassium 180mg | 4% | ||
Phosphorus 296.6mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |