Nutrition Facts for Tortillas, ready-to-bake or -fry, flour, refrigerated
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 306 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 2.9g | 15% |
| Trans Fat 0.05g |
| Cholesterol 0mg | 0% |
| Sodium 736mg | 31% |
| Total Carbohydrate 49.4g | 18% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 3.7g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 8.2g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.6mg | 20% |
| Calcium 146mg | 11% |
| Potassium 125mg | 3% |
| Phosphorus 206mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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