| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (12g) | |||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat 0.91g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.1mg | 0% | ||
| Total Carbohydrate 4.9g | 2% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 0.04mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.26mg | 1% | ||
| Calcium 3.6mg | 0% | ||
| Potassium 114.6mg | 2% | ||
| Phosphorus 76.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||