Nutrition Facts for Bread, rice bran, toasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 264 |
% Daily Value * |
Total Fat 5g | 6% |
Saturated Fat 0.77g | 4% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 292mg | 12% |
Total Carbohydrate 47.3g | 17% |
Dietary Fiber 5.3g | 19% |
Total Sugars 5.1g | 10% |
| |
Includes --g Added Sugars | --% |
Protein 9.7g | 19% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 3.9mg | 22% |
Calcium 75mg | 6% |
Potassium 212mg | 5% |
Phosphorus 174mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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