Nutrition Facts for Muffins, blueberry, toaster-type, toasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 333 |
| % Daily Value * |
| Total Fat 10.1g | 13% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 5mg | 2% |
| Sodium 444mg | 19% |
| Total Carbohydrate 56.7g | 21% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 13g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 4.9g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.54mg | 3% |
| Calcium 14mg | 1% |
| Potassium 88mg | 2% |
| Phosphorus 192mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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