Nutrition Facts for Muffins, wheat bran, toaster-type with raisins, toasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 313 |
| % Daily Value * |
| Total Fat 9.4g | 12% |
| Saturated Fat 1.5g | 8% |
| Trans Fat --g |
| Cholesterol 9mg | 3% |
| Sodium 527mg | 22% |
| Total Carbohydrate 55.5g | 20% |
| Dietary Fiber 8.2g | 29% |
| Total Sugars 23.1g | 46% |
| |
Includes --g Added Sugars | --% |
| Protein 5.5g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.8mg | 16% |
| Calcium 39mg | 3% |
| Potassium 177mg | 4% |
| Phosphorus 284mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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