Nutrition Facts for Muffins, wheat bran, toaster-type with raisins, toasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 89 |
| % Daily Value * |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat --g |
| Cholesterol 2.6mg | 1% |
| Sodium 149.7mg | 6% |
| Total Carbohydrate 15.8g | 6% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 6.6g | 13% |
| |
Includes --g Added Sugars | --% |
| Protein 1.6g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.8mg | 4% |
| Calcium 11.1mg | 1% |
| Potassium 50.3mg | 1% |
| Phosphorus 80.7mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.