Nutrition Facts for Pancakes, buttermilk, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 227 |
| % Daily Value * |
| Total Fat 9.3g | 12% |
| Saturated Fat 1.8g | 9% |
| Trans Fat --g |
| Cholesterol 58mg | 19% |
| Sodium 522mg | 22% |
| Total Carbohydrate 28.7g | 10% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.8g | 14% |
| Vitamin C 0.4mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 9% |
| Calcium 157mg | 12% |
| Potassium 145mg | 3% |
| Phosphorus 139mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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