Nutrition Facts for Crackers, cheese, low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 503 |
| % Daily Value * |
| Total Fat 25.3g | 32% |
| Saturated Fat 9.6g | 48% |
| Trans Fat --g |
| Cholesterol 13mg | 4% |
| Sodium 458mg | 19% |
| Total Carbohydrate 58.2g | 21% |
| Dietary Fiber 2.4g | 9% |
| Total Sugars 0.28g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 10.1g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 4.8mg | 26% |
| Calcium 151mg | 12% |
| Potassium 106mg | 2% |
| Phosphorus 218mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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