Nutrition Facts for Crackers, cheese, low sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(14g) |
|
| Calories | 71 |
| % Daily Value * |
| Total Fat 3.6g | 5% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 1.8mg | 1% |
| Sodium 65mg | 3% |
| Total Carbohydrate 8.3g | 3% |
| Dietary Fiber 0.34g | 1% |
| Total Sugars 0.04g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.68mg | 4% |
| Calcium 21.4mg | 2% |
| Potassium 15.1mg | 0% |
| Phosphorus 31mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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