Nutrition Facts for Pie, fried pies, lemon
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 90 |
% Daily Value * |
Total Fat 4.6g | 6% |
Saturated Fat 0.7g | 3% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 106.2mg | 4% |
Total Carbohydrate 12.1g | 4% |
Dietary Fiber 0.74g | 3% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 0.85g | 2% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.35mg | 2% |
Calcium 6.2mg | 0% |
Potassium 18.5mg | 0% |
Phosphorus 12.2mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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