Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (52g) | |||
Calories | 193 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.72g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 187.7mg | 8% | ||
Total Carbohydrate 39.9g | 15% | ||
Dietary Fiber 0.78g | 3% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 22.9mg | 2% | ||
Potassium 34.3mg | 1% | ||
Phosphorus 48.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |