Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (41g) | |||
Calories | 159 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 1.5g | |||
Cholesterol 1.2mg | 0% | ||
Sodium 530.9mg | 22% | ||
Total Carbohydrate 24.4g | 9% | ||
Dietary Fiber 0.62g | 2% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 0.08mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.7mg | 9% | ||
Calcium 68.9mg | 5% | ||
Potassium 86.9mg | 2% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |