| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (141g) | |||
| Calories | 461 | ||
| % Daily Value * | |||
| Total Fat 22.1g | 28% | ||
| Saturated Fat 13.6g | 68% | ||
| Trans Fat --g | |||
| Cholesterol 81.8mg | 27% | ||
| Sodium 129.7mg | 5% | ||
| Total Carbohydrate 29.5g | 11% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 27.9g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.18mg | 1% | ||
| Calcium 22.6mg | 2% | ||
| Potassium 45.1mg | 1% | ||
| Phosphorus 70.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||