| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 9.7g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 58mg | 19% | ||
| Sodium 92mg | 4% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 19.8g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.13mg | 1% | ||
| Calcium 16mg | 1% | ||
| Potassium 32mg | 1% | ||
| Phosphorus 50mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||