Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 102 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 18mg | 6% | ||
Sodium 28.6mg | 1% | ||
Total Carbohydrate 6.5g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 6.1g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 0.87g | 2% | ||
Vitamin C 0.06mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.04mg | 0% | ||
Calcium 5mg | 0% | ||
Potassium 10mg | 0% | ||
Phosphorus 15.6mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |