| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (738g) | |||
| Calories | 1121 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 66.4mg | 3% | ||
| Total Carbohydrate 86.1g | 31% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.8mg | 10% | ||
| Calcium 59mg | 5% | ||
| Potassium 678.5mg | 14% | ||
| Phosphorus 66.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||