| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (429g) | |||
| Calories | 871 | ||
| % Daily Value * | |||
| Total Fat 49.7g | 64% | ||
| Saturated Fat 11.2g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 330.3mg | 110% | ||
| Sodium 493.4mg | 21% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 98.8g | 198% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 23.2mcg | 116% | ||
| Iron 6mg | 34% | ||
| Calcium 317.5mg | 24% | ||
| Potassium 1797.5mg | 38% | ||
| Phosphorus 1299.9mg | 104% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||