| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 262 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 870mg | 36% | ||
| Total Carbohydrate 9.6g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 1.2mg | 7% | ||
| Calcium 77mg | 6% | ||
| Potassium 69mg | 1% | ||
| Phosphorus 89mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||