| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 367 | ||
| % Daily Value * | |||
| Total Fat 25.2g | 32% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 18.2mg | 6% | ||
| Sodium 1218mg | 51% | ||
| Total Carbohydrate 13.5g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10.8g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.9g | 40% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.9mcg | 20% | ||
| Iron 1.7mg | 9% | ||
| Calcium 107.8mg | 8% | ||
| Potassium 96.6mg | 2% | ||
| Phosphorus 124.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||