| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (336g) | |||
| Calories | 689 | ||
| % Daily Value * | |||
| Total Fat 46.7g | 60% | ||
| Saturated Fat 10.9g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 235.2mg | 78% | ||
| Sodium 302.4mg | 13% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 62.5g | 125% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 54.1mcg | 270% | ||
| Iron 5.5mg | 30% | ||
| Calcium 40.3mg | 3% | ||
| Potassium 1055mg | 22% | ||
| Phosphorus 729.1mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||