Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 205 | ||
% Daily Value * | |||
Total Fat 13.9g | 18% | ||
Saturated Fat 3.3g | 16% | ||
Trans Fat --g | |||
Cholesterol 70mg | 23% | ||
Sodium 90mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 18.6g | 37% | ||
Vitamin C 0.4mg | 0% | ||
Vitamin D 16.1mcg | 81% | ||
Iron 1.6mg | 9% | ||
Calcium 12mg | 1% | ||
Potassium 314mg | 7% | ||
Phosphorus 217mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |