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Nutrition Facts
Serving Size
Whole Recipe (298g)
Calories861
% Daily Value *
Total Fat 45.1g58%
Saturated Fat 10.5g52%
Trans Fat --g
Cholesterol 311.3mg104%
Sodium 379.8mg16%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 110.9g222%
Vitamin C 0.88mg1%
Vitamin D 0.44mcg2%
Iron 4.1mg23%
Calcium 104.9mg8%
Potassium 1807.9mg38%
Phosphorus 1239.6mg99%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cooked Atlantic Mackerel
    6oz fillet (170 grams)
  2. Kippered Herring
    1 fillet, small (2-3/8 inch x 1-3/8 inch x 1/4 inch) (20 grams)
  3. Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
    1 filet (108 grams)
  1. Cooked Atlantic Mackerel
    Serving Size: 6oz fillet (170 grams)
    Calories 445 22% DV
    Protein 40.5g 81% DV
    Fat 30.3g 39% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Kippered Herring
    Serving Size: 1 fillet, small (2-3/8 inch x 1-3/8 inch x 1/4 inch) (20 grams)
    Calories 43 2% DV
    Protein 4.9g 10% DV
    Fat 2.5g 3% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
    Serving Size: 1 filet (108 grams)
    Calories 373 19% DV
    Protein 65.5g 131% DV
    Fat 12.3g 16% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com