| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (401g) | |||
| Calories | 790 | ||
| % Daily Value * | |||
| Total Fat 41.7g | 53% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 291.9mg | 97% | ||
| Sodium 410mg | 17% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 97.1g | 194% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.7mg | 32% | ||
| Calcium 78.5mg | 6% | ||
| Potassium 1964.8mg | 42% | ||
| Phosphorus 1138.6mg | 91% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||