| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (425g) | |||
| Calories | 966 | ||
| % Daily Value * | |||
| Total Fat 61g | 78% | ||
| Saturated Fat 14.3g | 72% | ||
| Trans Fat --g | |||
| Cholesterol 297.5mg | 99% | ||
| Sodium 340mg | 14% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 97.9g | 196% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.5mg | 36% | ||
| Calcium 151.3mg | 12% | ||
| Potassium 1558.9mg | 33% | ||
| Phosphorus 1098.2mg | 88% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||