| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (510g) | |||
| Calories | 1336 | ||
| % Daily Value * | |||
| Total Fat 90.8g | 116% | ||
| Saturated Fat 21.3g | 106% | ||
| Trans Fat --g | |||
| Cholesterol 382.5mg | 127% | ||
| Sodium 423.3mg | 18% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 121.6g | 243% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 8mg | 44% | ||
| Calcium 76.5mg | 6% | ||
| Potassium 2045.1mg | 44% | ||
| Phosphorus 1417.8mg | 113% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||