| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 891 | ||
| % Daily Value * | |||
| Total Fat 60.6g | 78% | ||
| Saturated Fat 14.2g | 71% | ||
| Trans Fat --g | |||
| Cholesterol 255mg | 85% | ||
| Sodium 282.2mg | 12% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 81.1g | 162% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.3mg | 30% | ||
| Calcium 51mg | 4% | ||
| Potassium 1363.4mg | 29% | ||
| Phosphorus 945.2mg | 76% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||