| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 262 | ||
| % Daily Value * | |||
| Total Fat 17.8g | 23% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 83mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.9g | 48% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.6mg | 9% | ||
| Calcium 15mg | 1% | ||
| Potassium 401mg | 9% | ||
| Phosphorus 278mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||