Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 56 | ||
% Daily Value * | |||
Total Fat 0.41g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat 0.02g | |||
Cholesterol 46mg | 15% | ||
Sodium 333mg | 14% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 12.2g | 24% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 0.22mg | 1% | ||
Calcium 15mg | 1% | ||
Potassium 160mg | 3% | ||
Phosphorus 284mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |