Nutrition Facts for Fish, rockfish, Pacific, mixed species, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 93 |
% Daily Value * |
Total Fat 1.4g | 2% |
Saturated Fat 0.36g | 2% |
Trans Fat 0.02g |
Cholesterol 51.9mg | 17% |
Sodium 75.6mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.9g | 38% |
Vitamin C 0mg | 0% |
Vitamin D 3.9mcg | 20% |
Iron 0.31mg | 2% |
Calcium 14.5mg | 1% |
Potassium 397mg | 8% |
Phosphorus 210.8mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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