Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (42g) | |||
Calories | 60 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.61g | 3% | ||
Trans Fat --g | |||
Cholesterol 157.1mg | 52% | ||
Sodium 38.2mg | 2% | ||
Total Carbohydrate 0.63g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 9.4g | 19% | ||
Vitamin C 6.7mg | 7% | ||
Vitamin D 5.1mcg | 25% | ||
Iron 0.25mg | 1% | ||
Calcium 9.2mg | 1% | ||
Potassium 92.8mg | 2% | ||
Phosphorus 168.8mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |